The work of a health manager includes the work of a nutritionist, and the work of a nutritionist is only a part of the work of a health manager. So I think it's more practical to take an examination of a healthy dietitian, but if you are more inclined to nutrition, it's ok to take an examination of a dietitian.

Health Manager or Nutritionist Which practical health manager is a professional engaged in the detection, analysis and evaluation of individual and group health, as well as health consultation, guidance and risk factor intervention? The knowledge level of health managers covers the fields of dietary nutrition, mental health, sports health, TCM health preservation and so on.

Public dietitians belong to a branch under the health manager. Generally speaking, the role of nutritionists can be summarized as "what to eat" and "how to eat" in two sentences. In contrast, health managers analyze and evaluate people's health as a whole, and manage health from four aspects: nutrition, exercise, psychology and health preservation.

Conditions for taking the dietitian exam (1) To register as an international junior dietitian, one of the following conditions shall be met:

1, continuously engaged in the nutrition and health industry for more than one year.

2. College students and above are recruited nationwide.

3, with medical or food professional secondary school graduates.

(2) To register as an international dietitian, one of the following conditions shall be met:

1, continuously engaged in the nutrition and health industry for more than four years.

2. Obtain a registered international junior dietitian and have been engaged in the nutrition and health industry for more than two years.

3. College degree or above in medicine or food.

4, with a non-medical or food professional college degree or above, engaged in nutrition and health industry for more than two years.

Those who meet one of the following conditions to take the health manager exam can apply for the third-level health manager exam:

1, with a college degree or above in medicine and health.

2, with a non medical and health professional college degree or above, engaged in this occupation or related occupation for more than 2 years. After the formal training of the three-level health manager, he has reached the required standard class hours and obtained the certificate of completion.

3, with medical and health professional secondary school education, engaged in this occupation or related occupation for more than 3 years. After the formal training of the three-level health manager, he has reached the required standard class hours and obtained the certificate of completion.