(2) peeled radish, washed, cut into filaments, pickled with salt (20g), and squeezed out water. Slice fat ham, mix with shredded white radish, add salt (30g), monosodium glutamate, sugar, pepper and sesame oil, and mix well to make stuffing.
(3) After the yeast is neutralized with alkali and kneaded into a ball, it is placed on a panel, spread flat, spread with thin pastry, rolled up, and put 60g 1 dose, with both ends of each dose twisted twice by hand, vertically pressed into a circle, wrapped with shredded radish, pressed into a flat circle, and fried on both sides in a pot until it is mature. Ingredients: rice
Ingredients: vegetable oil, rouge radish, Chili noodles, a little pepper noodles, chopped green onion, salt, monosodium glutamate.
Method:
(1) Fresh rice is washed and soaked and ground into rice slurry.
(2) Cut the rouge radish into shreds, add proper amount of salt and monosodium glutamate and mix well. After the radish is tasty, sprinkle chopped green onion and a little pepper powder on the pepper surface (stir-fry the pepper first and then grind it) and mix well.
(3) The vegetable oil is cooked with strong fire, and the fire power is controlled after the raw flavor is removed, and the oil temperature is kept at about 100 degrees.
(4) Take the mold, turn it in the oil pan, and scoop the rice paste into the mold. On another occasion, the rice paste only takes up one third of the space of the mold. Put shredded radish into the mold with chopsticks and scoop up the rice paste. Moulding, frying in a pan until the shell is yellow and crisp. The mold of radish cake is made of thin iron sheet. Generally round or hexagonal in size, about 6-7 cm in diameter and 4 cm in thickness. Welding the upper handle is easy to operate. Add a proper amount of salt and monosodium glutamate to the rice slurry, which will be delicious. Too light and salty salt will spoil the taste of the cake. Materials and production: 250g of white radish, 250g of flour and 0/00g of lean pork/kloc. Cleaning radish and lean meat, chopping, adding appropriate amount of ginger, onion, vegetable oil, salt, monosodium glutamate and other seasonings, chopping, and making stuffing. Make pies with flour, bake them and eat whatever you like.