How long the chicken soup should be cooked depends on the variety of chicken, whether to eat porridge or chicken, or whether it is necessary to eat meat and porridge.
If you are going to drink chicken soup, you need to stew/kloc-0 for more than 2 hours, so that the stewed old hen soup is rich in nutrition and rich in flavor, but the chicken breast can't pass. Those who have no money to spend generally choose to drink porridge instead of meat. The more economical basin friends will break the chicken breast into stockings and high heels, then dip it in juice and make do with it.
If you want to eat chicken, you just need to stew the chicken until it can be penetrated by chopsticks and it is not easy to draw blood out. Can be cooked for 10 minutes. The chicken breast made in that way is delicious, but the soup tastes much worse.
If you don't want to delay eating meat and porridge, you can pick up the stewed chicken and cool it a little, then tear off the chicken breast to make a dish, and then put the remaining chicken bones back into the pot to make soup, no matter how long it takes to stew. The stewed chicken breast tastes just right, and the old hen soup is not bad.