2 Remove impurities and bad materials from all the medicinal materials and fry them in a clean iron pan until they are slightly yellow (if the pharmacy changes to grinding, I will fry them a little for the convenience of grinding);

3 Put the fried medicinal materials into the special pulverizer for Chinese medicinal materials twice, cover the lid and plug in the power supply for 2 minutes (you can ask the pharmacy to help you pulverize them and sieve them at home);

4, 2 minutes later, the medicinal materials have been ground into powder, first unplug the power supply, and then open the lid; ?

5. The prepared powder must be repeatedly filtered with a fine sieve for three times to keep the powder dense, so as to ensure the delicate and full taste of Bazhen cake; ?

6, the prepared medicinal materials are fine;

7. Some raw materials of the cake;

8. Cook the white sugar with 400 ml of water over low heat until the sugar melts;

9 melted sugar water;

10 Sift all the powder into the basin and stir it evenly;

1 1 Pour the boiled hot sugar water into the basin (the sugar water does not need to be cooled);

12 pour water and stir with chopsticks until there is no white powder;

13 knead into dough, cover with wet cloth and let stand for 20 minutes;

14 mold, biscuit mold and steaming plate are all coated with odorless oil, which is convenient for demoulding when steaming Bazhen cake; ?

15 Take a proper amount of dough in the pudding mold, flatten it by hand, and then invert it to have a beautiful chrysanthemum shape, then put it back into the pudding mold face up and put it on a steamer with a gap;

16 In the same way, take a proper amount of dough in the biscuit mould, flatten it by hand, then turn it over in the steaming pan, and gently remove the biscuit mould (it can also be steamed before demoulding, and put it in the steaming pan after steaming to avoid sticking to the pan); ?

17 steam the cake embryo in a boiling water pot for 30 minutes until it is cooked. Delicious Bazhen cake is ready.

skill

1. All the medicines in this prescription are homologous, and most of them are commonly used foods, so we can safely eat them.

2. In addition to indicating that it needs to be fried, the medicinal materials do not need to be fried again, and are directly ground into powder. The ground powder must pass through a fine mesh screen several times to ensure that the powder is fine and free of impurities, which will not affect the taste.

3, if you don't want to make steamed cakes, you can also directly use the right amount of medicine and add water to make a paste.

4. If the steamed cake with dough is hard, you can add more water to make a thick batter and steam it, so that the finished product will be soft.

5. If there is no mold, directly take a proper amount of dough and round it, then press it into a flat shape and steam it.

6, this is a health cake that regulates the spleen and stomach, and it is not advisable to eat more at one time. Adults usually take two tablets a day, and children can take one.

7. The cooked Bazhen cake can be dried and preserved if there is an oven. If it is inconvenient to dry, you can put it in a fresh-keeping bag and store it in the frozen layer of the refrigerator, and steam it with it.

8. Temporarily stop taking drugs when there are exogenous diseases.

Kitchenware used: steamer