Radish is often called small ginseng, which is rich in nutrition and has anti-cancer value. Radish contains more riboflavin and minerals such as calcium, phosphorus and iron than oranges, apples, pears and peaches. The content of carbohydrates and vitamins, especially vitamin C, in radish is higher than that in ordinary vegetables and fruits. Every100g of radish contains 33mg of vitamin C, which is 5-8 times higher than that in peaches and pears. Radish contains amylase and oxidase, which is also helpful for human digestion and absorption.

Radish can prevent cancer because it contains anticancer substances-lignin, enzymes, vitamin C and crude fiber. Lignin can enhance the production of lymphocytes and the vitality of human macrophages. Lymphocytes are one of the main defenders used by human body to resist diseases and cancer, while macrophages can devour and contain cancer cells. Enzymes and vitamin C can decompose carcinogens-nitrosamines, making nitrosamines lose their carcinogenic ability. Enzymes and vitamin C can effectively and quickly neutralize nitrosamines. Nitrosamines enter the stomach. If vitamin C and enzymes exist, nitrosamines will not be produced.

The crude fiber in radish can cause intestinal peristalsis, which is beneficial to smooth stool, and can discharge carcinogens in the intestine in time, which can effectively prevent rectal cancer and colon cancer.

Remind you: Radish ginseng can prevent cancer and preserve health. This folk prescription comes from the internet. Please follow the doctor's advice before use.