The practice of coke duck tongue: the materials are coke and duck tongue. Wash the duck tongue, marinate it with coarse salt, and then wash it with proper warm water. Then put the washed duck tongue into the pot, add some water and cola, color it with soy sauce, and finally add some salt. Generally, it takes about ten minutes to cook. Turn off the fire, leave the taste in the pot, reheat it when you want to eat it, or eat it cold.
Tip of Coke Duck Tongue: The purpose of washing duck tongue with coarse salt is to remove the taste and make it clean. Coke and salt are added to enhance the taste of duck tongue, and whether it is tasty or not can be decided according to your own preferences.
Efficacy of Coke Duck Tongue: Duck Tongue can strengthen the body, because the content of protein in duck tongue is relatively high, which is beneficial to strengthening the brain and improving intelligence, and because duck tongue contains phospholipids that play an important role in human growth and development. In addition, duck tongue also has the effects of warming middle warmer, benefiting qi, promoting blood circulation, strengthening tendons, tonifying deficiency and essence, and strengthening spleen and stomach.
The method of Muqianpian: Muqianpian, Zanthoxylum bungeanum, garlic, pepper, soy sauce, salt, sugar, cooking wine, chicken essence, barley tea or tartary buckwheat tea. The method is very simple, that is, a thousand pieces of mildew. When choosing, try to choose a supermarket or a safe shop and wash it. At this time, make a cup of barley tea and cut it into small rolls of the same size. Then mix the sauce, soy sauce, sugar, soy sauce, chicken essence, cooking wine, stir-fry with pepper, pepper and garlic, pour the sauce into the boil, add the stir-fried Rhizopus, soak it fully, and add wheat tea. Just collect the juice from the fire.
The effects of mildew are: anti-cancer, prolonging life, improving rough skin, supplementing nutrition, invigorating kidney and spleen, quenching thirst, regulating blood sugar, lowering blood fat and blood pressure.
There are two recipes for Zhejiang cuisine: coke duck tongue and thousand pieces of mold. Duck tongue is rich in protein, which has the functions of invigorating spleen and stomach, promoting blood circulation and strengthening tendons in traditional Chinese medicine, and is helpful for physical development, mental decline and digestion and absorption. Thousands of moldy and delicious pieces are the best of bean products and very healthy food.