Hello, I'm glad to answer your question. How does snakehead make soup delicious? My answer is: snakehead, also known as wealth fish and mullet, is a kind of high-quality edible fish. Snakehead is rich in nutrition, and contains a lot of protein, fat and various trace elements and amino acids needed by human body. Because there are few bone spurs and tender meat, it is loved by many friends. How can snakehead make soup to taste good? In my personal taste, I think snakehead tofu soup is the best.

Snakehead is rich in nutrition, but tofu is also a kind of food with high nutritional value, which is rich in protein, vitamins and trace elements. The soup made of snakehead tofu is milky white in color, rich in fragrance and extremely delicious. It also has the effects of improving human immunity, nourishing and strengthening the body. Let's share with friends how to make this snakehead tofu soup. I hope my friends like it.

Making a tutorial

Black fish tofu soup

Features: The soup is milky white, delicious, nutritious, nourishing and healthy.

Need ingredients

Ingredients: snakehead 1 treaty 700g.

Ingredients: tofu 1, about 100g, ginger 1, onion 1, cooking wine, salt, edible oil and boiled water.

~ ~ ~ Start making ~ ~ ~

Step 1: Ask the stall owner to kill the snakehead, take it home, wash it carefully, then cut it into pieces and put it in a pot.

Step 2: Wash the tofu and cut it into small pieces. Peel and wash ginger and cut into ginger slices. Wash the green onions and cut them into small pieces. Cut the green onions into chopped green onions for later use.

Step 3: Put the ginger slices into the fish pieces, then pour in a proper amount of cooking wine and marinate for 20 minutes.

Step 4: Pour an appropriate amount of cooking oil into the pot, sprinkle an appropriate amount of salt on the oil to prevent it from sticking to the pot, then heat it with strong fire and put the salted fish pieces into the pot for frying.

Step 5: After the fish pieces are fried until they become discolored, pour appropriate amount of boiling water, and then cook the fish pieces for 10 minute.

Step 6, then pour in tofu, chopped green onion and appropriate amount of salt to taste, cover and cook the tofu, then turn off the fire and serve, and finally sprinkle with chopped green onion.

Making Skills of "Black Fish Tofu Soup"

1, fish choose fresh live fish, so the fish soup is delicious and tender.

2. Don't worry about the fishy smell after cooking, because pickling with cooking wine and ginger slices is just to get rid of the fishy smell.

3. When the fish is cooked, it must be fried, so that the soup is delicious.

4. Add enough boiling water when cooking, and cook with high fire. The soup will be milky white.