1, enough stamina
Although the degree of yellow rice wine is relatively low, it still belongs to untreated pure grain wine. I didn't seem to feel a little drunk after drinking a few cups at that time, but I felt drunk after drinking it.
2, too much trouble
In most cases, yellow rice wine is drunk hot and warm, and it needs to be boiled to about 60-70 degrees before drinking. In today's fast-paced era of fierce competition, young people tend to simplify complicated things, eating warm food is too troublesome, and they are unwilling to spend time on these trivial details.
3. Prejudice on food health.
Most young people think that they are still young and have enough physical capital, and rarely consider using food to regulate their bodies. They think that's what the elderly need, and it has nothing to do with themselves. They will choose gym, physical exercise and other sports to keep fit, so as to achieve the goal of health.
4, does not conform to the fashion trend
Liquor will get drunk when it stimulates people to be sad, and it will also get drunk when they are lovelorn. As the saying goes, a glass of white wine can solve thousands of worries. Beer is noisy, and you won't get drunk after drinking a few bottles. You can start all over again the last time you go to the bathroom. In contrast, yellow rice wine looks old-fashioned and lacks vitality.
5, the taste is rough
Compared with modern wine, the degree of yellow rice wine is relatively low. This kind of wine is rough, not only has no strong alcohol flavor, but also has a bitter taste. Bitterness is mainly caused by the bitterness of most amino acids in yellow rice wine. The astringency is related to the fermentation process of yellow rice wine, which is pressed out by pressure, so it is inevitable that there will be a dry taste in the taste.