2. Brewing methods and raw materials are different. The brewing method of gin needs to be distilled twice, while whisky does not. Gin needs gin in the raw material, but whisky doesn't need gin.

3. Jin Jiu has many names: Guangdong and Hong Kong are called felt wine; Taipei is called Gin, which is also called Gin because of its special Gin flavor. Gin was first produced in Holland, and became famous in the world after mass production in Britain. It is the largest kind of spirits in the world.

4. Jin Jiu has attractive aroma, colorless and transparent liquid, fresh and refreshing taste, and is most suitable for mixed drinking. Plant extracts (herbs, spices, etc.). ) It is attractive and full of flavor in gin, which is a good material for making cocktails. Many classic cocktails have evolved from gin. It can be said that gin is the only essential liquor for cocktails (compared with other spirits). Gin is also the most used wine in cocktails and has the reputation of cocktail heart. Juniper is the main flavor source of all gin. In addition, breweries will add other spices, ranging from three to four to dozens.