Mulberry is rich in anthocyanins and anthocyanins, which are beneficial to human body. Black mulberry also has high medicinal value. Soak the wine with dried mulberry, soak the dried mulberry and corn starch in cold water, then wash, soak the mulberry in white wine above 50℃, soak one catty of wine with three or two mulberries, soak the dried mulberry in wine, and seal the jar in the shade for one month before drinking.

Preparation method of dry mulberry wine;

1. Wash the mulberry with clear water, then add corn starch, soak it in cold water, and take it out and wash it after a few minutes. Corn starch can play the role of disinfection and decontamination.

2. Drain the washed mulberry and put it in the shade to dry.

For liquor brewed above 3.50 degrees, three or two mulberries are used for one catty of liquor. If yellow rice wine is used, half a catty of mulberry is used for one catty of yellow rice wine.

4. Soak the dried mulberry in wine, and seal the jar in the shade. You can drink it after soaking for a month.

5. Mulberry dry soaked wine can be preserved for a long time, suitable for autumn and winter. There are two kinds of mulberries: black and white. When making mulberry wine, black mulberry will taste better.