Chuanxiang Chiba Bean Curd Ingredients: Chiba Bean Curd 150g, Auricularia auricula 50g, green pepper 30g, carrot 50g, garlic, dried red pepper, sugar 1 spoon, white rice vinegar spoon 1 spoon, old vinegar1spoon, salt 2g, a little white pepper, a little starch and soy sauce 65438+. Add a small amount of dry starch and mix. 2. Wash the fungus and cut it into thin strips for later use. Shred carrots. Wash the green peppers and remove the shreds. 3. Put the soy sauce, white pepper, salt, sugar, vinegar and garlic into a bowl and make fish juice. 4. Boil the oil in the pot, stir-fry the dried peppers for fragrance, and stir-fry the tofu for a while. 5. Put shredded carrots into the frying pan. Stir-fry the shredded auricularia auricula evenly in the pot. 6. Pour the fish juice into the red and stir well. After tasting, add the seasoning. 7. Pour glutinous rice flour until it is sticky.

Oil-consuming mushroom food: Lentinus edodes, edible mushrooms, seafood mushrooms, green peppers, fried tofu, oil-consuming, dried peppers, prickly ash, onions, garlic, soy sauce, sugar, rice wine, oil and salt: 1. Prepare food in advance, clean all the food, cut it and prepare the seasoning. 2. Boil a proper amount of water in the pot, and then soak the mushrooms in the water for a while. Stir-fry dried peppers and peppers until fragrant. 4. Then take out the pepper and pepper for use. 5. Then make them popular, add garlic and shallots and stir-fry. 6. Add seafood mushrooms and mushrooms and stir fry. 7. Add rice wine and soy sauce to stir fry, and add oil to stir fry. 8. Add the fried tofu and stir fry, then add the freshly fried pepper and pepper. 9.

Chili oil venetian blinds method 1. Venetian blinds, fresh beef, is washed, cut into filaments and poured into a plate for later use. 2. Cut garlic into foam, and cut shallots and shallots into small pieces. 3. Pour 300 grams of cold water into the pot, boil it, put it into a small piece of beef louver, put it into boiling water, and quickly pour it into a colander to drain the water. 4. Boil 20 grams of oil in the pot, heat it, take a bowl, put the Chili powder into the bowl, and mix in the cold oil to prevent the Chili powder from becoming mushy. Heat the oil in the pot to make Chili oil. 5. Put a clean bowl into garlic juice, add salt, chicken essence, sugar, white vinegar, pepper oil, sesame oil, better Chili oil and Laoganma lobster sauce, and mix well to make red oil juice.

Stir-fried kidney with black fungus Ingredients: 2 pork bellies, proper amount of black fungus, green pepper 1 piece, small pepper 1 piece, shallot 1 piece, 8 slices of ginger, proper amount of garlic, rice wine 1 spoon, white rice vinegar 1 spoon, and 4 tablespoons of soy sauce. 2. Boil a pot of boiling water, cook the black fungus, remove it and keep it. Change the water in the same pot, blanch the pork belly, take it out, add seasoning and marinate for about 10 minutes. 3. Put the oil in a cold pan, add garlic and ginger slices and saute until fragrant, then pour the pork tenderloin and cook until it fades, and serve. Stir-fry black fungus, pour in soy sauce, stir-fry, cover and stew for a while, add onion, then soak pork loin and stir-fry a few times.