Hollow out the inside of the wax gourd, make it into a cylinder with two connected ends, cut the bottom flat, and draw radial lines on the cross section. Heat the stainless steel pot, and buckle the bottom of the wax gourd at the bottom of the pot, so that the wax gourd cup will be firmly sucked in the pot, so as not to leak.

Wax gourd cup hot pot method:

1. Select a section of wax gourd and take out the gourd ladle. The melon is empty at both ends. If it is in the middle part, cut off a piece to make a pot cover, then take off the ladle and cut off the tops at both ends to make a pot cover.

2. Make some shapes at the incision of the melon. You like this shape. It can be V-shaped, U-shaped or the same steps as mine. If it is horizontal, you can also carve some words or patterns on the melon, so that the food can become works of art and really increase your appetite.

3. Prepare an inner ring pot.

4. Insert the melon into the inner ring of the pot. When inserting, touch the outside of the melon with your hands to ensure uniformity and prevent the melon from leaning to one side.

5, the induction cooker is on fire, this pot can use a gas stove, and the handle is plastic.

6. Boil half the water and add it when it is not enough. Otherwise, the food won't be put in.

7. Cut the melon and put it in the pot, and expand the "pot" while eating it. The next time you eat melon, cut off the top layer and you can eat the melon meat below. This melon is delicious.