Preparation materials: beef shoulder 300g, ginger, garlic, onion, dried pepper 30g, soy sauce 10g, salt 1g, pepper powder 2g, sugar and chopped green onion.

Production steps:

1, a piece of beef shoulder, preferably cut along the direction of shredded pork. In this way, shredded beef can be longer and taste better. Onions, ginger slices, and some pepper. Add water until the meat doesn't pass.

2. Cool the cooked beef and tear it into shredded beef. Sprinkle with minced garlic and Chili powder for later use.

3. Take another pot, boil soup with bovine bone marrow and stew for 2 hours.

4. Use a casserole with shredded pork, shredded garlic, shredded onion, shredded beef and some Chili powder.

5. Add the cooked bovine bone marrow soup.

6, according to the taste, add Chili sauce, this is bibimbap sauce is not spicy, a little sweet. Beef powder, salt, seasoning.

7, finally put bean sprouts, if not, you can also put tofu and thousand pages of tofu.

8. Heat a spoonful of hot oil and pour it out.

9. Finished product drawing.