Fresh-keeping method of ginger

One: Wash, dry and bury in a salt pot.

Two: wash it clean, put some salt in a small plastic bag, don't seal it, take it with you, and it will last about 10 days.

Three: Put fresh ginger in a pot, jar or jar, cover it with 3 cm thick wet fine sand, and then cover it, which can keep fresh for 1 ~ 2 months.

4. Soak ginger in salt water 1 hour, then take it out to dry and put it in the refrigerator to keep it fresh and tender for a long time.

5. Wash fresh ginger, dry it, slice it, put it in a clean and dry jar prepared in advance, then pour in white wine, and finally seal it, so that it can keep fresh for a long time.

Heat 20.00 calories

Folic acid (μ g) > 2 10

Protein (g) > 4.80

Iodine (μ g) >; 0.60

Fat (g) > 0. 10

food

1 large bowl of medium-gluten flour; 500g of minced pork; 400 grams of soup

Auxiliary material monosodium glutamate half a spoonful; Half a spoonful of chicken essence; Jiang Mo 1 spoon; Salt 1 spoon; Sugar 1 spoon; 2 tablespoons of soy sauce; Soy sauce 1 spoon; 2 tablespoons of sesame oil; Proper amount of water

step

1. Pour a proper amount of flour into the basin. Preferably high-gluten flour. Pour in a proper amount of warm water (warm water in winter, cold water in summer, with a little salt). Turn into floc.

2. Continue to add warm water.

3. After repeated several times, until the dough is just wet and dry, the basin light, hand light and surface light.

4. Cover with a wet cloth and burn your face.

5./kloc-After 0/0 minutes, continue to knead the dough.

6. Repeat several times until the dough is very smooth and hard.

7. Prepare stuffing materials. Generally speaking, the ratio of meat stuffing to broth in soup packets is about 3: 2.

8. Take a large pot, pour meat (about 500g), pour a spoonful of Jiang Mo, a spoonful of salt, a spoonful of sugar, half a spoonful of chicken essence, half a spoonful of monosodium glutamate, two spoonfuls of soy sauce, one spoonful of soy sauce and three spoonfuls of sesame oil. Seasoning can be adjusted according to your own taste.

9. With the help of chopsticks, you can also grasp the meat stuffing and seasoning by hand and turn it in one direction. Until the meat and seasoning are completely mixed.

10. Add the stock and stir it by hand (chopsticks are ok, but it doesn't feel good with your hands, but you must wash your hands).

1 1. Until the stuffing and broth are completely blended, the stuffing swells but condenses.

12. Take a piece of dough, knead it into long strips, and cut it into dosage forms with appropriate size, which is similar to that of jiaozi.

13. flatten it and roll it into a circle.

14. stuffing.

15. Knead into 18-24 fold.

16. The cute buns are wrapped.

17. After all the bags are wrapped, let it stand for 5 minutes.

18. put it in a steamer, leaving a certain gap.

19. After steaming in the steamer, put it in the steamer for 8 minutes.

20. Here comes the hot steamed stuffed bun. Eat it while it's hot! First, don't dip in vinegar, eat the original flavor.

Pay attention to the protein content of flour.

When choosing flour, the information we want is the classification of different products such as high gluten flour, medium gluten flour and low gluten flour, or the purity grade of flour, as well as the contents of minerals and crude protein. When buying flour, many people mistakenly think that "high gluten flour = high gluten flour". In fact, the meaning of "high-gluten flour" is simply advanced refining, which only means the processing technology of wheat, but not the gluten of flour. Therefore, "advanced refining" may be high-gluten flour, low-gluten flour, special flour or second-class flour. From this perspective, the term "high precision" is actually unscientific, at least not an industry standard term. Therefore, it is suggested that when purchasing flour, we should pay attention to the protein content of flour, that is, gluten, rather than "advanced refining".

Now, you have brought this delicious soup-filling bag to the family table, but what you don't know is that this food has the health-preserving effects of sterilization, vomiting prevention and detoxification, and is a healthy food suitable for all ages. Then let's do it together.