Production technology of kumquat vinegar;

Raw materials: kumquat 800g, fine crystal sugar 150g, brown rice vinegar or aged vinegar 1000ml.

The method of kumquat vinegar is to clean kumquat, drain water and dry the surface water with paper towels. Then take a clean and dry glass jar, add kumquat, fine crystal sugar and bottom vinegar, seal the jar mouth and let it stand in the shade for 3-4 months. When drinking, dilute it with cold boiled water for more than 8- 1O times, and drink it after meals.

Nutritional efficacy

Kumquat vinegar is helpful for eye care, promoting fluid production to quench thirst, stimulating appetite, increasing vitality, preventing colds, moistening lung and relieving cough, relieving chest tightness, regulating qi and blood, digesting food, delaying aging, beauty beauty, maintaining cardiovascular health and relieving blood pressure. Many nutrients in kumquat are in the skin, and it is best to soak vinegar in the skin.