Maca and Lycium barbarum are common health care drugs in traditional Chinese medicine. Maca and Lycium barbarum can also make wine together, which is very good for your health. What are the effects of maca medlar soaking wine? Come and have a look with me.

Efficacy of Maca and Lycium barbarum in soaking wine

Lycium barbarum is the fruit of Lycium plants in Solanaceae, and it is a commonly used Chinese medicine. Function: Nourish liver, kidney and lung. Treat liver and kidney deficiency and benefit eyesight. It can be used for asthenia and asthenia, soreness of waist and knees, dizziness and tinnitus, impotence and nocturnal emission, internal heat to quench thirst, blood deficiency and sallow, and blurred vision. Modern scientific research shows that Lycium barbarum has the activities of improving immunity, lowering blood sugar and resisting fatty liver.

Maca is a precious medicinal and edible plant. It contains a variety of nutrients and natural plant active ingredients, which is not only a nutritious food, but also has the unique effects of improving people's energy and endurance, improving sexual function and improving fertility.

Therefore, Maca and Lycium barbarum can make wine together, and the effect of Maca chinese wolfberry wine has a good nourishing effect.

Marca: It can enhance energy, improve fertility and sexual function, and treat climacteric syndrome, rheumatism, depression and anemia. In addition, it also has anti-cancer and anti-leukemia effects. Lycium barbarum is sweet and flat; Liver, kidney and lung meridians; Quality and harmony, can rise or fall; Has the effects of tonifying kidney, replenishing essence, nourishing liver, improving eyesight, moistening lung and promoting fluid production.

What are the effects of Maca soaking medicinal liquor?

First, resist fatigue and restore energy;

Second, increase the number of sperm and enhance sexual ability;

Third, replenish physical strength; No100g energy up to 28,502 calories, quickly replenish physical strength;

Fourth, completely improve impotence and premature ejaculation and improve the quality of sexual life;

Fifth, relieve stress; Quickly release stress, restrain anxiety and improve sleep quality;

Sixth, regulating hormones to fight menopausal symptoms;

Seven, active fertility: stimulate reproductive organs and promote pregnancy;

Eight, stimulate brain power: clear mind and enhanced memory.

Maka wolfberry soaked in wine

Raw materials: 200g maca, 0g Lycium barbarum 1 00g, 3000ML pure grain liquor, and soaking bottle1piece.

Step 1: Wash and dry the prepared maca and medlar.

Step 2: Put the dried maca and Lycium barbarum into a wine soaking tank, pour the pure grain liquor and seal it.

Step 3: Store it in a cool place at room temperature and drink it after one month.

Note: a small cup, about 30mL, once a day in the morning and evening, should not be drunk excessively.

When making maca, you can add some other supplements, such as ginseng, medlar, cistanche deserticola and so on.

Maka paojiu formula daquan

Raw materials: Maca dry tablets are generally used for making wine. If it is fresh maca fruit, it should be washed and sliced, 300g, 3000ML of pure grain liquor, 1 bubble bottle.

Step 1: Wash and dry the prepared maca (maca fruit slices).

Step 2: put the dried maca into the wine soaking tank, pour the pure grain liquor and seal it.

Step 3: Store it in a cool place at room temperature and drink it after one month.

Note: a small cup, about 30mL, once every morning and evening, is not suitable for drinking. When making maca, you can add some other supplements, such as ginseng, medlar, cistanche deserticola and so on.

I guess you like it.

1. How does Maca make wine?

2. the benefits of drinking maca wine

3. Efficacy and function of Maca wine