Chinese herbal medicine ingredient list in soup: Radix Adenophorae 5g Radix Angelicae Dahuricae 5g Radix Codonopsis 5g Lentil 10g Fructus Lycii 10g Coicis Semen 40g Red Dates 25g Yam 5g Lily 5g Lotus seeds 5g.
These are all Chinese herbal medicines that are very beneficial to women's nourishment. If you like to make soup, you should always keep it.
We also need some seasonings: onion 10g ginger 10g salt.
Production method:
Wash all kinds of Chinese herbal medicines; Cut onion and ginger into sections for later use; Wash fresh pigeons.
Cook the whole pigeon in cold water (flying water) and remove the blood powder for later use.
Blanch pigeons in a casserole, boil onions, ginger and various medicinal materials, and then simmer 1 hour.
Add a little salt to taste when cooking, and it is delicious to eat meat and soup after cooking.
Production time: about 1.5 hours.
Secret: Lycium barbarum pigeon soup is delicious. You don't need to put a lot of seasoning when drinking, just put a little salt.
Comments: The unique fragrance of Chinese herbal medicine always reverberates in the soup, which makes you intoxicated in the warm feeling of nourishing soup.
Cloud leg pigeon soup
Ingredients: main ingredients: 4 live pigeons in bird's nest, cloud leg slices 100g, chicken 150g.
50g of seasoning wine, 20g of onion and ginger, 5g of salt, 5g of monosodium glutamate and 800g of chicken soup.
Features: Silver red, original flavor, fragrant and delicious.
Production method: (1) Slaughter the live pigeons, blanch them thoroughly with hot water to remove their hair, gut them, and take them out of the boiling water pot.
Take out, drain and plate. (2) Put the onion, ginger and cooking wine in a plate, put them in a drawer and steam them until they are 70% rotten, and take them out (keep the original juice).
Boning (spare bone) Put the meat on one side of the soup bucket, and put the cloud leg slices on the other side. (3) chop the chicken into chicken.
Chop it and put it in a bowl with onion, ginger and 250 grams of water.
Spiced pigeon
Ingredients: pigeons (3), whole pepper (a little), anise, fennel (a little) and cinnamon (a little)
, yellow rice wine (a little), soy sauce (165g), sugar (a little), sesame oil (a little).
Features:
Production method: cut the pigeon open, remove the viscera and claws, soak it in boiling water, pour off the water, replace it with a proper amount of clear soup, and add
Zanthoxylum bungeanum, fennel, cinnamon (the above spices are wrapped in white cloth first), soy sauce, wine, sugar and warm water.
Stew the pigeons, collect the soup, take them out, rub them with sesame oil, tear them into pieces and put them on a plate.
Stewed Pigeon with Gastrodia Tuber
material
Dove 1 gastrodia elata, 5g ham, 10g chives, 3 slices of ginger, 1 small pieces.
condiment
Soup 3 tbsp cooking wine 1 teaspoon refined salt 1 teaspoon monosodium glutamate.
working methods
1. Slaughter and wash pigeons and blanch them in boiling water; Sliced ham; Wash onions and knot them; Wash ginger and slice;
2. Put squab, ham, gastrodia elata, broth, cooking wine and onion ginger into a bowl, steam in a steamer for 2 hours, take out, remove onion ginger, and season with salt and monosodium glutamate.
Features: delicious, calming wind and relieving spasm.
Stewed pigeon
Boil sweet corn with clear water and a bag of pure milk. This kind of sweet corn is edible. Pour out a bowl of cooked soup and leave the rest;
Soak the pigeons in this hot soup and shake them a few times.
After 3~5 minutes, remove the pigeons and pour out the soup.
Put the soaked pigeons into the pot, add: ham slices, bamboo shoots (dried bamboo shoots), yellow wine, ginger, fennel, fill with water, and the bowl of corn soup ~ ~
Bring the fire to a boil and simmer it for a long time, if possible, 2 hours.
Then add mushrooms and salt before eating.