Practice of lotus root sparerib soup
Preparation materials:
Pork chop, lotus root, onion, ginger, salt, cooking wine
Preparatory work:
Wash the small row first, chop it into small pieces with the width of the second hand, then wash the lotus root, remove the skin of the lotus root with a peeling knife, then cut the lotus root into pieces of lotus root rings, finally wash the onion, cut it from the middle and slice the ginger.
Start work:
Add a proper amount of cold water into the pot, then drain the chopped meat slices into the pot, then add ginger slices and onion segments, finally pour in a proper amount of cooking wine, boil water over high fire, then blanch the ribs for about 3-5 minutes, that is, drain all the blood of the ribs, and then take out the pot.
Clean the pot, add appropriate amount of cold water again, add appropriate amount of ginger, onion and ribs, and then light the fire to boil water. After the water boils, turn to medium heat and stew for about 20-30 minutes. Pay attention to remove the floating foam in the pot in time.
Finally, put the sliced lotus root into the pot, turn to high heat, and then boil the water. After the water boils, turn to low heat and stew in a pot for about 20-30 minutes. Finally, add some salt according to your own taste.
Matters needing attention in lotus root ribs soup
1. When buying ribs, be sure to buy fresh ribs, preferably lean ribs, half-boned and half-fleshed, because this kind of ribs is the most nutritious and delicious.
2. When making lotus root ribs soup, don't add too much seasoning. It's best to add the right amount of salt as needed, that is, just a little salty, because this lotus root sparerib soup is too strong to taste.
The ribs soup is fragrant and refreshing, and has the health-preserving effects of nourishing and moistening the heart, strengthening yang and benefiti