Ingredients: 50 grams of bitter chrysanthemum, 50 grams of bean skin, half a cucumber and 50 grams of small tomato.

Accessories: a little olive oil, a little salt, 10 ml vinegar.

Step 1: Prepare the ingredients.

Step 2: Cut the bean skin into filaments.

Step 3: all the small tomatoes are half.

Step 4: Cut the bitter chrysanthemum into sections.

Step 5: Cut the cucumber into filaments.

Step 6: Mix all the materials and put them in a pot.

Step 7: Pour in a little olive oil.

Step 8: Add a little salt.

Step 9: Pour in a little balsamic vinegar and stir well to get the edible oil.

Step 10: Finished product.