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What kinds of soups do you have?
The types of soup are as follows:

Livestock and poultry eggs: ribs soup, chicken soup, black bone soup, bone soup, egg soup, mutton soup, etc. Vegetable raw materials: winter melon soup, towel gourd soup, bitter melon soup, radish soup, spinach soup, donkey-hide gelatin soup, white radish soup, etc. Aquatic raw materials: crucian carp soup, seaweed soup, fish head soup, sea cucumber soup, loach soup, black fish soup, kelp sparerib soup, etc. Rice flour and soybean milk: mung bean soup, bean curd soup, red bean soup, casserole bean curd soup, Laba porridge, eight-treasure porridge, millet porridge, sago dew, double-skin milk, corn soup, etc. Juice drinks: tremella soup, mushroom soup, mushroom soup, tremella lotus seed, tremella jujube soup, rock sugar Sydney, sour plum soup, etc.