300 grams of pumpkin and 200 ml of milk? 50 grams of cream for two.

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What is the right amount of pepper in four seasons? Salt 1 teaspoon? Proper amount of grape seed oil

Preparation method of cream pumpkin thick soup

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1

Get all the materials ready.

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2

Spread a layer of tin foil on the baking tray and lay the peeled pumpkin pieces flat on the baking tray.

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three

Pour a proper amount of grape seed oil on the surface of pumpkin.

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four

Sprinkle with 1 teaspoon salt.

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Appropriate amount of pepper in four seasons

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Mix evenly or properly.

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seven

Preheat the oven at 180 degrees, move the baking tray with pumpkin into the oven and bake for 20 minutes.

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eight

Take out the roasted pumpkin.

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nine

Pour the pumpkin pieces into a high-speed blender.

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Add 200 grams of milk

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1 1

50 grams of whipped cream

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After the machine is powered on, press the "switch" key first, then press the "function key" to select "soup", and finally press the "switch" to start.

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13

When the high-speed mixer breaks the ingredients in the cup and continues to cook for 7 minutes, the flame can be turned off.

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14

Filter the boiled cream pumpkin soup into a bowl with a colander.

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15

Dip a straw or bamboo stick in a little whipped cream and draw a spiral on the surface of pumpkin soup as decoration.