1, tea making method
Pericarpium Citri Tangerinae less than 5 years old is suitable for brewing in this way. When the water boils, iron the tea set first to raise the temperature of the tea set. Then put the dried tangerine peel into a bowl with a lid, then inject boiling water, soak it in the first bubble for 3 minutes, and let the aroma of dried tangerine peel soak in the teacup first. For the second bubble and the third bubble, the boiling time is 1 min, followed by 30 seconds.
2. Boiling and drinking method
Pericarpium Citri Tangerinae over 5 years old is suitable for brewing in this way. Boiling and drinking is the most suitable brewing method for aged tangerine peel. If it's dried tangerine peel with a certain year, boiling it like this will give full play to its effect of "getting older and more fragrant". When this aged tangerine peel is brewed again, it is best to wash it with warm water first, then put the washed tangerine peel into a glass jar, add water to boil it for 3 to 5 minutes, and finally turn off the fire and pour it out.
3. Tea mixing method
How many years can such dried tangerine peel be brewed? The method of mixing tea is to soak cooked tea and Chenpi tea separately, and then pour a proper amount of Chenpi water into the cooked tea according to personal taste, or directly soak the cooked Chenpi tea and drink it with the cooked tea.
Production technology of dried tangerine peel;
1. Choose citrus: choose fresh, mature and intact citrus. Commonly used oranges are tangerine peel, tangerine peel and grapefruit.
2. Peeling: Peel the citrus and try to keep it intact to avoid pulp or white endothelium.
3. Cleaning: Wash the peeled citrus peel with clear water to remove impurities and dirt on the surface.
4. Exposure: spread the cleaned citrus peel on a flat threshing floor or a well-ventilated place to avoid direct sunlight. Depending on the weather and humidity, the drying time may take several days or weeks.
5. Turning: During the drying process, turn the orange peel regularly to ensure uniform drying. Avoid excessive dryness, lest the skin become too dry and affect the quality.
6. Inspection: The dried tangerine peel should become hard and brittle, and the texture is dry. Observe whether there are signs of mildew or deterioration, and if there are, it needs to be disposed of or discarded.
7. Storage: After dried tangerine peel, store it in a dry and cool place to avoid direct sunlight and humidity. Can be placed in a sealed container to prevent moisture from entering.