Materials? Red beans 150g water 1000g rock sugar 30g glutinous rice flour 120g water 90- 100g.
How to make soft and sweet red bean paste jiaozi?
Raw materials of red bean paste: red beans 150g, and the water for boiling red beans is about 1000mg (you can adjust it yourself, you can have more). This kind of red bean with moderate particle size has the best taste. Soak red beans in twice the water for more than four hours.
Please click to enter a picture description.
Raw materials for glutinous rice balls: glutinous rice flour 120g, water 95- 100g, and kneaded into balls (water should be added slowly, not all at once, so as to avoid too much water).
Please click to enter a picture description.
1. Take out a large piece of glutinous rice balls and knead them into strips. The thinner the better! Refer to the thickness of your ring finger [fake smile], cut it into squares with a knife, and rub it with three hands to make it round! Note: after kneading, put it in a container with a small amount of glutinous rice flour to avoid sticking your hands (it is said that hot water does not stick to your hands, so you can try it, I haven't tried it yet). If you don't cook it then, put it in the refrigerator and freeze it.
Please click to enter a picture description.
3. Pour the soaked red beans, rock sugar and 800g water into the pressure cooker (the amount of water can be controlled by yourself, and it doesn't matter if it is not enough, and then add it when jiaozi is ripe). 4. Or use the rice cooker and the bean cooking program, which takes about 50-60 minutes. Until the red beans are soft and rotten
5. Transfer the red beans to a small pot. At this time, if the water is dry, add more, add it to the thin consistency you want, bring it to a boil, and pour the steamed buns into the red beans to cook. The red bean soup cooked directly in this way is thicker. As shown in the picture, the glutinous rice balls sink to the bottom, indicating that they are not cooked yet.
Please click to enter a picture description.
6. Adjust the sweetness you like, cook until the jiaozi floats, and then continue heating for two minutes.
Please click to enter a picture description.
Everything is ready at night, a bowl in the morning, not to mention how comfortable it is.
Please click to enter a picture description.
Parents who like brown sugar can also add some brown sugar to taste.
Please click to enter a picture description.