1, brewing equipment
Brewing equipment, also known as distillation equipment, is to pour fermented grains into the brewing equipment, heat the brewing equipment with electricity or coal, and distill and separate ethanol, water and various organic substances from the fermented grains. At present, the best material of brewing equipment is food-grade 304 stainless steel, and small wine shops can buy a brewing process of steaming 100 kg of grain or 200 kg of grain. All the brewing equipment purchased by our company provide all-round brewing technical training and lifelong technical guidance.
2. Wine storage tank
Pottery jars are the first choice for liquor storage in small liquor shops. Pottery jars can accelerate the reaction of substances in liquor, and the longer they are stored, the more fragrant the liquor will be. After brewing, the wine will not be completely drunk in a short time, and it needs to be filled in a container with sealing ability. This kind of equipment can be used to find empty wine bottles at home, which is better to avoid light.
Matters needing attention in brewing wine
Grapes are not stoned to make wine, but some fruits must be stoned before brewing, otherwise the brewed fruit wine will not only have bitter taste, but also produce toxic and harmful substances after fermentation. Loquat must be pitted to make wine, and litchi can be pitted or not. Whether the specific fruit is pitted or not, you can check the information or consult the authority of experts, and you must not blindly imitate the method of wine.
Many families have the habit of washing fruits with detergents such as detergent or fruit and vegetable cleaner. The fruit used for brewing needs to be washed because it is stained with impurities such as dirt and dust, but it should be noted that it cannot be washed with detergent, otherwise the detergent will remove the natural yeast that has killed the surface of the peel, which is not conducive to fermentation during brewing. Other families are used to washing fruits and vegetables with salt water, which is not recommended for fruit used for brewing. It can be cleaned with cold boiled water.