Exercise:
1. Cook the ribs in cold water and rinse them with hot water.
2. Boil the ribs with hot water, add onion ginger, cooking wine, tsaoko 1, small pieces of cinnamon 1, fragrant slices 1, four dates, four hawthorn slices and five or six chrysanthemums, and stew for 2 hours;
3. Wash and cut the yam into hob pieces, put them in, stew for 20 minutes, and then add salt, coriander and leek to taste.
Ingredients: ribs 400g, kelp 150g, onion, ginger slices, refined salt, yellow wine and sesame oil.
Method:
1. After soaking kelp, put it in a steamer for about half an hour, then take it out and soak it in clear water for 4 hours. Soak thoroughly, wash and control the water, and cut into cubes. Wash the ribs, cut them along the bone with a knife, cut them into 4 cm pieces, blanch them in a boiling water pot, remove them and soak them in warm water.
2. Add 1 0,000 grams of clean water to a clean pot, add ribs, onion slices, ginger slices and yellow wine, bring to a boil with high fire, skim the floating foam, simmer for about 20 minutes on medium fire, pour in kelp pieces, boil with high fire for 10 minute, take out ginger slices and onion slices, season with refined salt, and pour in sesame oil.
Features: this soup is rotten and boneless, and the kelp is slippery. The whole dish is delicious and the soup is fresh.
Efficacy: "Ben Feng Jing Yuan" said that pork has the effect of "nourishing liver and benefiting essence and blood".
According to the "Interesting Life Diet Spectrum", kelp has the function of "external thinness, carbuncle, fistula and hemorrhoids, which can be treated". Therefore, braised ribs with kelp can relieve the pain of patients with systemic or local itching of limbs.
Tomato ribs soup
Ingredients: 2 tomatoes, 600g ribs, Chinese cabbage 1/4, 2 parsley, 4 tablespoons tomato sauce, 4 tablespoons salt 1 teaspoon sauce.
Exercise:
1, wash small ribs, blanch to remove blood, then rinse, 10 glass of water to boil, then add ribs to boil.
2. Wash the cabbage, cut it into small pieces, and put it in the ribs to cook together. Finally, add diced tomatoes, tomato sauce and salt to taste.
3. Cook until all the ingredients are cooked, soft and rotten, add the thickened juice, turn off the heat when the soup is thick, and sprinkle with coriander.
Caixin sparerib soup
Ingredients: 2 Chinese cabbages (about 1 kg), 400g ribs, 2 teaspoons of salt 1 2, and parsley1root.
Exercise:
1) Wash the ribs, blanch them with hot water, drain the blood, and then drain them.
2) Peel the Chinese cabbage and cut it into pieces with a hob.
3) Put the ribs and Chinese cabbage into the pot, add water and heat.
4) After the pressure cooker starts to exhaust, turn to low heat for about 5 minutes, turn off the fire and exhaust, add salt to taste, and sprinkle chopped parsley before serving.
Radish and potato soup
Ingredients: carrots, potatoes, pork bones, salt, sesame oil and pepper.
Exercise:
1. Wash and break pig bones, wash and peel carrots and potatoes, and cut into pieces; Sparerib Soup with Carrots
2. Ignition in the pressure cooker, put clear soup and stick bone to boil, add carrots and potatoes after boiling for a few minutes, and switch to low fire after the fire is boiled;
3. Drain the bones, carrots and potatoes from the pot, and add salt, sesame oil and pepper.