How to master the proportion of steaming eggs and discharging water in bear egg steamer

To make a good egg custard, we must master three points:

1. temperature: stir the egg liquid with warm water, boil it and steam it with medium heat.

2. Time: Boil and steam for 8 minutes.

Proportion: The ratio of egg liquid to cold water is 1: 2.

After the water must be boiled, put the egg liquid on the steaming partition, and then turn on the small fire. The lid must be opened, not too tight. The custard steamed in this way will never have honeycomb eyes and will not taste old. (Cold water used for steaming egg custard can be replaced with chicken soup or milk soup)

About 10 ~ 15 minutes, the egg soup should be almost ready. Sprinkle some chopped green onion (you can also add minced meat and the like according to your personal preference), and add a few drops of steamed fish and soy sauce to enjoy.

Selected healthy songs

There is a language phenomenon that is very popular in China. Many people, whether leading cadres or ordinary people, just say a few words. The following is the complete s

Where is the Wuwan Garden in Bengbu?

What is the best way to keep healthy?

Where does Jinan connect the Yangtze River Delta in the north and the Yangtze River Delta in the south?

How many episodes of Zhang Guangde's creation and editing techniques are there?

Introduction of Dongting Biluochun Tea Cushion

Uterine health care

Rain and solar terms are good for health. How to nurse the spleen and stomach?

Traditional Chinese medicine believes that "nourishing the liver in spring, nourishing the heart in summer, nourishing the lungs in autumn and nourishing the kidney in winter"

Direction of TCM health postgraduate entrance examination