Sydney meatball soup
Ingredients: 400g pork belly sauce, 200g Chinese cabbage, Sydney 1.
Accessories: salt 4g, chopped green onion 10g, Jiang Mo 10g, cooking wine 15g and starch 3g.
Steps:
1. Main materials
2. Peel the pear and dice it with a knife.
3. Add chopped green onion, Jiang Mo and diced pear into the meat and stir well.
4. Add cooking wine and salt and stir well.
5. Then add starch and continue to stir evenly to make meat stuffing.
6. Add cold water to the pot and put the balls made of a small spoon into the water.
7. Then fire and cook until the ball floats.
8. Add cabbage and cook. Soup can be seasoned according to your own preferences.
Sydney has high nutrition. Eating it can dispel dryness, moisten lung and relieve cough. In spring, which is easy to catch a cold, don't avoid eating it to moisten the lungs and remove dryness, which has the effect of health care. Today, I made Sydney meatball soup. Clear soup is sweet, crisp and delicious, and the food is full. My family likes to drink it. Sydney moistens the throat to dry, making people refreshing and comfortable. Suitable for people with dry mouth, dry eyes, excessive thinking, lack of sleep and excessive speech. Eating Sydney regularly can not only moisten the lungs and nourish yin, but also clear away lung heat, making your respiratory tract feel very comfortable. If you eat it with minced Chinese cabbage, the nutrition will be more balanced. At the same time, it can also make you feel appetizing, sweet and sour, and nutritious. Try it quickly.
Everyone knows the specific practice and nutritional value of Sydney meatball soup. Eating this kind of food regularly can not only supplement rich nutrition, but also make you feel that your respiratory tract is unobstructed and has the effect of moistening your lungs. I hope these little common sense can help you.