People who eat Yuanyang pot say: Not everyone can stand the spicy taste of Chongqing hot pot, and sometimes people with old people and children or people who are unwell can eat it, so eating Yuanyang pot can take care of everyone else. To a large extent, eating hot pot is not only for filling the stomach, but also for having fun. Otherwise, who is free to stay in a hot pot restaurant in the middle of the night and drink cold beer while eating hot pot? To some extent, Yuanyang pot is the product of mutual compromise between friends. It is a compromise between people who don't like hot pot and their friends, and it is also a compromise between people who like spicy food and friends who don't eat spicy food. There is an oil film on the red soup brine of Yuanyang hot pot, which isolates the water vapor produced by the red soup brine of Yuanyang hot pot from the air. It is not easy to liquefy, so it can be heated by the internal energy of steam, while the clear soup contains half red oil and half water, and the specific heat capacity of oil (the heat that needs to be absorbed and released every time the unit weight increases or decreases by one degree Celsius) is smaller than that of water.
Therefore, the water that absorbs the same amount of heat must be boiled first, and there is less water. The oil on the red soup also has the function of keeping warm water. People who think red soup is good say: it's really refreshing for tomatoes to cook red soup and then dip it in the oil dish. If you haven't tried it, you must try it. People who eat red soup pot say: I feel that eating Yuanyang pot is not eating hot pot, but eating hot pot must be red soup pot!