Many friends may not have heard of this name, but the prototype of Stephen Chow's classic film The God of Food is Dai Long. It stands to reason that a chef with such status should have a good family condition, but he is just the opposite. He was poor since he was a child.
As the saying goes, "the children of poor families take charge early", and Dai Long began to cook at an early age, which was the beginning of his becoming a generation of "God of Food". Being in Chaoshan, he was influenced by a light and healthy diet since childhood, which became his consistent cooking concept in the future. Although the family economy at that time did not allow him to continue his studies, which led Dai Long to drop out of school at the age of 13 and become an apprentice in a restaurant, it was an excellent opportunity for him who loved studying food. Coupled with Dai Long's extraordinary talent, it took him only three years to become a chef from a kitchen helper.
Dai Long, only 24 years old, replaced the chef and became the chef of a five-star hotel. After that, he traveled to five-star hotels, during which he met Stanley Ho, Li Ka-shing, Stephen Chow and others. Stephen Chow was inspired by his story, which led to the later classic food, and Dai Long himself even made a guest appearance and became an addicted actor.
The second is the ingredient of this fried rice. The ingredients of this dish are notoriously strict and demanding: rice, not imported from the United States; Eggs are not the freshest in Malaysia; Taomi water is not French spring water; Olive oil, not Italian ... Finally, even the tableware is required to be plated with gold, and all processes are indispensable. It is said that this kind of fried rice was inspired by the dialogue between the anonymous star and Dai Long. During the conversation, the female star said that she spent 200,000 yuan to customize a perfume that suits her temperament, which also made Dai Long want to cook a unique dish.