The soybean milk made in the high-speed blender does not need to be deslagging, and it will not be rough to eat, and it will feel more fragrant and slippery. Shannon soy milk is a new type of soy milk developed by Shandong Fang Zhenhua. The taste will be more fragrant and stronger. So the difference between the two is the taste.

The so-called fast soybean milk can also be literally understood, that is, the soybean milk machine of the corresponding brand consumes less time when beating soybean milk.