Preparation materials: corn residue 25g, sorghum rice 25g, red beans 25g, oatmeal 25g, clear water1l.

First, prepare the required ingredients.

Second, mix corn residue, red beans, sorghum rice and oatmeal, and rinse them with clear water for 2-3 times.

3. Put the washed corn residue, red beans, sorghum rice and oat rice into the soybean milk cup, and add 1L water, the amount of which should not exceed the maximum scale line of the wall-breaking machine.

4. Put the soymilk machine on the machine base, turn on the power supply, select the "five grains" function from the function menu, and press Start to start production.

Make nutritious and delicious rice porridge in about 20 minutes.

Sixth, you can eat it in a bowl.