Because wild rice is rough, it tastes better than ordinary rice at least for a while. If you cook pure wild rice, the water demand is twice that of ordinary white rice, so the mixed rice should be increased appropriately.

When you cook wild rice, it will feel like brown rice, harder to cook or more chewy. If you mind, just increase the cooking time until every wild rice blooms, so it won't taste like this. In fact, flowering is a sign that wild rice is ripe.

In addition, we generally think that the more delicious way is to cook porridge. Ordinary white rice and wild rice will be delicious and taste good.

Foreigners still use it for baking, but I don't think China's house is suitable.