Fresh cherries can be used to make wine. From the point of view of traditional Chinese medicine, cherry belongs to a kind of warm food, which can promote blood circulation and remove blood stasis. After soaking in wine, anthocyanins, vitamins, iron, calcium and phosphorus in cherries can be effectively diluted into wine, which can promote blood circulation, remove blood stasis, soften blood vessels and improve iron deficiency anemia. Regular consumption can also supplement the body with nutrients such as glucose, protein and carotene.

2 A catty of cherries is soaked in a catty of liquor and a catty of liquor.

When making cherry wine, the ratio of cherry to liquor is 1:5, that is to say, one kilogram of cherry can be soaked in five kilograms of liquor, so that the cherry flavor of the brewed cherry wine will not be too heavy, the wine will be rich in flavor and taste, and the taste will be more mellow. But you can also adjust the proportion of wine according to your own preferences. If you like cherry fruit wine with heavy cherry flavor, you can reduce the amount of wine or increase the amount of cherry.

Do you want to pit the cherry in the wine? number

When making cherry wine, it is not necessary to remove the core, because the cherry core is also rich in nutrients, and soaking together can make the nutrition of cherry better integrated into the wine. In addition, cherry meat is easy to be soaked in wine after core removal, which leads to bad color of wine. Just clean the cherry before making cherry wine, and then dry the water on its surface.

How long can cherries soaked in wine in August-1February be preserved?

Generally, the cherry wine after soaking can be stored in a cool and dry place for about 8- 12 months. However, because the technological process of homemade cherry wine is not strict, and the shelf life of cherry wine is also related to its storage environment, the shelf life of cherry wine needs to be determined according to the actual situation. Shake evenly for an average of three days after brewing. You can usually open a bottle and drink it in a week. Try to finish it as soon as possible.