Tea before the Ming Dynasty, which originated in the hometown of famous tea in the south of the Yangtze River, was the leader of tea culture in China. Taking buds as raw materials and carefully grasping the picking time are the most tender and tender buds of tea trees.
Tea before Ming Dynasty is fragrant and elegant, with a long aftertaste. Its taste is mellow and refreshing, and it is a cool and fragrant tea. Drinking it can refresh the mind and enhance the body's immunity. It is a necessary health tea for white-collar workers with long-term work pressure and high physical consumption.
Drinking tea before tomorrow is more conducive to protecting your eyes. Drinking tea before tomorrow can obviously relieve eye fatigue and effectively reduce myopia, which is an indispensable choice for students, office workers and people who use computers for a long time.
Drinking a cup of tea before tomorrow, whether it is slowly savoring the beauty of nature or a brief and comfortable moment before the Buddhist ceremony, the warmth of tea will raise people's heart temperature. In this beautiful season, let's feel the thirst quenching of tea and the moisture of water together.