2. Practice: peel the pumpkin, wash it, cut it into pieces, put it in a steamer and steam it for 20 minutes. Take out the steamed pumpkin and press it into mud, add glutinous rice flour to make hard dough and wake it up.

3. Roll the pumpkin dough into a moderate size dough, put a proper amount of jujube paste in the middle, wrap it into a ball, press your fingers between the upper and lower parts of the ball, and press the marks from bottom to top with a toothpick, that is, form a green body. Add a proper amount of water to the steamer, add the blank after the water boils, and steam for 10 minute.