Hand-torn cabbage is the most famous one, and the choice of ingredients is very simple. It is made by tearing cabbage into pieces by hand to keep its original flavor, and then frying it with dried red pepper and pepper.
Method of making hand-torn cabbage 1:
Ingredients: Chinese cabbage, garlic, onion, vegetable oil, salt, monosodium glutamate, chicken essence, soy sauce and vinegar.
：
1, the vegetables are torn into large pieces and watered for later use.
2. Stir-fry the tea oil and garlic slices, and stir-fry the cabbage with water.
3. Add seasoning and broth to boil, thicken, put into a dry pot and sprinkle with onions.
Method 2 for making hand-torn cabbage:
Ingredients: Xiaoqing cabbage, garlic slices, onion segments, tea oil, salt, monosodium glutamate, chicken essence, Japanese soy sauce, broth and vinegar.
Exercise:
1, the vegetables are torn into large pieces and watered for later use.
2. Stir-fry tea oil and garlic slices, stir-fry Chinese cabbage with water, add seasoning and broth to boil, thicken the pot, put it in a dry pot and sprinkle with onions.
Method 3 for making hand-torn cabbage:
Ingredients: Chinese cabbage, dried pepper, pepper, minced garlic, coriander, oil, chicken powder, soy sauce and salt.
Exercise:
1. Wash the cabbage, break off the old leaves and tear them into pieces. Dice the dried Chili and chop the garlic into powder.
2. Heat 3 tablespoons of oil, add minced garlic, dried peppers and prickly ash, and stir-fry over low heat until the aroma is overflowing.
3. Pour in the cabbage and stir fry quickly until the leaves are slightly soft and translucent.
4. Add 1/2 tablespoons of chicken powder, 1 tablespoon of Haitian Iron-fortified Gold Label Soy Sauce King, 1/5 tablespoons of salt and mix well.
5. Put the fried cabbage into the dish and decorate it with fragrant leaves, and you can eat it.
Method 4 for making hand-torn cabbage:
Ingredients: Chinese cabbage, onion, garlic, red pepper, spiced powder, vegetable oil, salt, oyster sauce, soy sauce and water starch.
Exercise:
1. Tear the cabbage into chunks. Wash and drain.
2. Chop the onion. Chop garlic. After the wok is heated, pour an appropriate amount of oil until the oil temperature rises.
3, add onions, garlic, red pepper, spiced powder, low heat, stir fry until fragrant. Add cabbage and stir fry. Stir-fry until the vegetables are soft, add salt and stir-fry.
4. Add soy sauce and stir fry. Add oyster sauce and stir fry. Pour in water starch. Stir-fry evenly, then serve out and plate.
Method 5 for making hand-torn cabbage:
Ingredients: Chinese cabbage, garlic cloves, dried chili shreds, chili granules, refined salt, white sugar, rice vinegar, soy sauce, lard and sesame oil.
Exercise:
1. Rinse the whole Chinese cabbage with clear water, remove the roots of the Chinese cabbage, and tear the leaves into thin slices about the size of 1/3 palm.
2. Put the torn leaves into the pot, wash them again with running water and soak them slightly.
3. Peel the garlic cloves and slice them. Soak pepper granules in warm water, and control the water for later use.
4, the pot is hot, the lard is put into the pot, and the lard slowly melts.
5. When the oil temperature rises to 30% to 40%, stir-fry the pepper granules in the pot, stir-fry the garlic slices in the pot, and sprinkle the dried shredded red pepper into the pot.
6. Pour the dried cabbage leaves into the pot and stir fry quickly.
7. Pour a circle of rice vinegar along the edge of the pot and stir quickly and evenly. Add savory soy sauce 1 tablespoon, white sugar14 teaspoon and refined salt12 teaspoons into the pot, and stir well; Stir-fry the leaves of Chinese cabbage in the fire until they are crisp, then pour a tablespoon of rice vinegar and a little sesame oil along the edge of the pot.
Friends who like to tear cabbage by hand, do it yourself quickly.