There are countless specialties in Ji 'an, Jiangxi, and the most popular one is "Ji 'an Tofu". Ji' an tofu is dark brown in appearance, hollow, particularly fresh and tender in taste, instant in the mouth and endless in aftertaste. It takes high-quality soybeans as raw materials. After decades of inheritance and improvement, Ji 'an tofu has a unique sense of export and is known as the first tofu in the south of the Yangtze River.

Another specialty of Ji 'an is "Ji 'an vermicelli". Ji 'an vermicelli is made of high-quality sorghum and high-quality rice flour. Its thickness, color and transparency are good, its taste is waxy and soft, and it has a strong rice flavor, which is different from vermicelli in other places. It is said that it also has the effect of health preservation and has a certain health care effect on the gastrointestinal tract.

Besides these specialties, the "Yellow Girl" in Ji 'an is also a famous food. It is a delicious food composed of fresh tofu, eggs, chicken, shrimp, mushrooms, shredded lean meat and other ingredients. Fresh taste and rich nutrition. In Ji 'an, Miss Huang is a common food for family dinners and banquets.

If you haven't tasted these special foods in Ji 'an, you might as well take a food trip, taste these foods and feel the double enjoyment of taste and vision they bring you.