You should be talking about dried tangerine peel! There are also many ways to brew white tea. In the tea farmers in Taimushan, the general method of making white tea is to make it in a bowl, while the old white tea is made in a bowl and then boiled in a glass pot.

However, there is also a way to put some dried tangerine peel when cooking white tea. It is also a good choice to cook a pot of dried tangerine peel white tea for yourself. You can drink more dried tangerine peel in autumn. The combination of dried tangerine peel and old white tea is natural, and it is a must.

White tea can clear heat and dispel cold, reduce fire and detoxify; Pericarpium Citri Tangerinae is warm, and it belongs to lung and spleen meridian, regulating qi and strengthening spleen, eliminating dampness and resolving phlegm. The combination of the two can be adjusted, and it is best to cook and drink in a pot, with better effect and mellow taste!