Lycium barbarum has a wide range of medicinal effects, such as antipyretic, diabetes, cough and phlegm. And the roots of Lycium barbarum can be boiled and drunk, which can lower blood pressure. Gouqi tea can treat many diseases, such as physical weakness, cold feeling, stomach strengthening, liver and kidney diseases, tuberculosis, constipation, insomnia, hypotension, anemia, various eye diseases, alopecia, stomatitis, beauty and so on. However, because Lycium barbarum has a strong effect of warming and nourishing the body, people who suffer from high blood pressure and are too impatient, or gourmets who eat a lot of meat and are flushed on weekdays, it is best not to eat it. On the contrary, people with weak constitution, frequent colds and poor resistance had better eat it every day.
Lycium barbarum fruit has the functions of lowering blood sugar, resisting fatty liver and atherosclerosis. When used as traditional Chinese medicine, it has the functions of nourishing liver and kidney and benefiting eyesight. Indications: dizziness, watery eyes, kidney deficiency and backache. Root bark has the functions of lowering blood pressure, relieving fever, inhibiting bacteria, clearing away heat and cooling blood, and relieving deficiency heat, and is mainly used for treating fatigue, fever and hematuria. As we all know, Lycium barbarum fruit contains betaine, zeaxanthin, red pigment of sour pulp and fatty oil. Root bark contains betaine, sitosterol and vitamin B 1.
Lycium barbarum can prevent arteriosclerosis and prevent aging; It also has the function of warming up. The curative effect is amazing and amazing.
Lycium barbarum is a plant with strong vitality and energy, which is very suitable for eliminating fatigue. It can promote blood circulation, prevent arteriosclerosis and prevent fat accumulation in the liver; Coupled with the comprehensive operation of various vitamins, essential amino acids and linolenic acid contained in Lycium barbarum, it can promote metabolism in the body and prevent aging.
Lycium barbarum can be used in three parts: Lycium barbarum leaves can be made into "Lycium barbarum tea" for drinking; The red fruit "Lycium barbarum" can be used for cooking or making tea; Lycium barbarum root, also known as "Lycium barbarum peel", is generally used as a medicinal material, so it can be called making the best use of everything. And long-term consumption of Lycium barbarum or drinking Lycium barbarum tea will not have side effects.