1.？ Chop Chinese cabbage and mushrooms, peel carrots, and chop onions and ginger. Mix beef stuffing, vegetables (except ginger), flour and a little salt in one direction and make a bite-sized meatball. Mix 1 spoon cooking wine, 1/2 spoon soy sauce, 1/2 spoon sugar and ginger.

2.？ Pour an appropriate amount of oil into the pot, heat it, add beef balls, and fry until the balls turn yellow and shape. If you need to turn over halfway, you can use a spoon to help. Pour the sauce into the pot, simmer until the soup is collected, and sprinkle with a little chopped green onion and pepper.

skill

1. If you buy beef pieces, chop them as much as possible first, but don't break them into mud;

2. When mixing meatball stuffing, there is no need to add extra water, because some water will be produced after chopping cabbage, which is moist enough; Meatballs can also be fried, and the shaping effect will be better. I'm used to frying. I can arrange it myself.

3. There is really no stock, you can replace it with clear water, but you can add a little oyster sauce to enhance the taste;

4. After pouring the broth, in the process of cooking the meatballs, it is best to pour the soup on the meatballs with a spoon, so that the meatballs will taste better.