First, the practice of stewed pig heart with angelica:
1. material: 50g of codonopsis pilosula, 0/0g of angelica sinensis, 2 red algae, 0/piece of pig heart, chicken essence and salt.
2. Wash pig heart and cut into pieces, and wash angelica, red algae and codonopsis pilosula for later use.
3. Put the pig's heart, Angelica sinensis and Codonopsis pilosula together in a casserole, inject appropriate amount of water for stewing, season with salt and chicken essence before cooking, or add a little coriander according to your own hobbies.
Second, the practice of lotus seed pig heart soup:
1. Wash pig heart, lotus seed (heart removed), Pseudostellaria heterophylla and round meat.
2. Put all the ingredients into the pot, add appropriate amount of water, boil with strong fire, and then simmer for 2 hours (or take lotus seeds as the degree) to season for later use.
Three, ginseng longan stew pig heart practice:
1. raw materials: ginseng 10g, fresh longan 15g, pig heart 1g, ginger 10g, milk soup 600g, salt 5g, chicken essence 3g, sugar 1g and pepper.
2. Slice pig heart in water, wash ginseng and longan, and slice ginger for later use.
3, take a clean pot and get angry, add pig heart, milk soup, ginseng, longan, ginger slices, simmer for 30 minutes after the fire is boiled.