The production process is 1. Wash pig lungs, cut into pieces and blanch them.

2. Soak the dried vegetables for 1 hour, wash and drain; Wash north and south almonds and candied dates.

Put a proper amount of water into the pot, add the above materials after boiling, cook for 2 hours with strong fire, and season with salt.

Health care efficacy This soup has the effects of clearing lung-heat, moistening dryness, resolving phlegm and relieving cough; It is especially suitable for patients with cough, chest tightness, dry cough with little phlegm and dry stool caused by lung dryness and lung heat.

Warmly remind that dried vegetables can clear away lung heat, relieve boredom and regulate stomach, and have a good effect on cough and poor stool caused by lung dryness and lung heat. This soup is cold and cold, and it should be used with caution for people with lung deficiency and cold and cough.