Can Cordyceps sinensis fight cancer? Cordyceps sinensis is helpful to cancer patients. Cordyceps sinensis has a good auxiliary function in anti-tumor, especially in treating lung tumors and lung cancer. The use of Cordyceps sinensis can enhance its own immunity, make the body more sensitive to the absorption of chemotherapy drugs, and achieve the best effect with a small amount of chemotherapy drugs. Cordyceps sinensis mainly contains "cordycepic acid", carbohydrate, fat and protein. Pharmacological research shows that Cordyceps sinensis has the functions of relieving asthma, resolving phlegm, lowering blood pressure, reducing blood lipid, resisting fatigue and improving immunity. However, Wang Chengshu's team from Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences found that Cordyceps sinensis contains no anticancer components, such as cordycepin and pentostatin. On the contrary, anti-cancer components cordycepin and pentostatin were found in Cordyceps militaris widely distributed in China.
Cordyceps sinensis can treat the following diseases:
1. has a good therapeutic effect on patients with kidney deficiency and can improve the symptoms of soreness of waist and knees. Treat the symptoms of frequent urination at night and chills in limbs.
2. It can inhibit the growth of tumor cells. Cordyceps sinensis is rich in cordycepin which can kill some cancer cells.
3. It can improve the immunity of patients, and patients with low immune function will suffer from various diseases. Cordyceps sinensis can prevent chronic diseases.
4. It can protect the cardiovascular and cerebrovascular systems. It has a good effect on the rehabilitation of coronary heart disease.
What can I eat to prevent cancer? It is suggested that the intake of animal protein should be controlled within 1/3, and most other nutrients should be provided by plant food. Fruits and vegetables are rich in anti-cancer nutrients, and the brighter the color, the more these nutrients. In addition, these fruits and vegetables are helpful to maintain or reach the ideal weight, and also help to reduce the risk of tumor. Being overweight increases the risk of inducing a variety of tumors, including colon cancer, esophageal cancer and kidney cancer. Eating more vegetables, especially dark green, red and orange vegetables, is more helpful to fight cancer. Folic acid is an important B vitamin, which can protect and avoid colorectal and breast tumors. There is a lot of folic acid in grains and wheat, and there is also folic acid in fruits, such as citrus, melon and strawberry. Cancer prevention is something that everyone needs to do, which can be prevented from diet, such as eating more vegetables such as eggplant, bean products, bitter gourd, kelp and fungi. In addition, we should pay attention to drinking more green tea. Finally, we should pay attention to eating more sweet potatoes, wheat bran and other foods, which is conducive to good health and better prevention of cancer.