Many friends may not have heard of peach gum. It's not mysterious at all. Everyone must have eaten peaches. Peach gum is a resin secreted by peach trees, and its main components are galactose, rhamnose, α -glucuronic acid and collagen. This product is a perfect match with tremella fuciformis. In addition to enriching the vision of the eyes, it can also arouse the taste. Bian Xiao willfully came to a bowl of peach gum stewed milk today, but it was so delicious. ...

material

Peach gum 40g

Appropriate amount of rock sugar

200 ml of milk

Practice steps

1, preparation material: peach gum milk rock sugar

2. The peach gum needs to be soaked for 8- 12 hours, and the impurities of the soaked peach gum need to be removed.

3. Miscellaneous tips: Prepare two large bowls and wash the soaked peach gum for 2-3 times. Then pinch out some impurities embedded in it by hand; Finally, the crumbs left in the bowl are not needed.

4. Attach the comparison chart of peach gum before and after soaking, and it will be easier for everyone to master the dosage.

5. Put the cleaned peach gum into the saucepan, and add the water that has not been used for peach gum, because milk will be added later, so don't add too much water!

6, stew for 40 minutes, add rock sugar and milk to eat (the dosage depends on personal preference). In addition, don't put the milk too early, or it will turn into tofu pudding ~

7, iced peach gum stewed milk is a "good medicine" to support me through this afternoon. Girls feel fast, try it yourself!

skill

Peach gum is the natural crystallization of peach trees and the best beauty product given to women by nature, but it is not suitable for women during menstruation and pregnancy.