Current location - Health Preservation Learning Network - Health preserving recipes - How to make sober tea?
How to make sober tea?
Drink white radish juice: raw white radish, wash and juice, slightly hot, one cup at a time, 10 minutes once, three times to relieve hangover.

Eat Chinese cabbage heart: Take out the Chinese cabbage and shred it. One is not enough for two. Add a little white sugar and white vinegar and mix well, then marinate for three to five minutes before taking. This method will soon relieve the hangover.

Celery juice: Fresh celery is washed, chopped and juiced. When drinking tea, drink it three times in a row (5 minutes each time), which has special effects on headache, brain swelling and blushing after drinking.

Drink fresh orange peel water: boil two pieces of fresh orange peel with 1 kg water, add a little salt and shake well, then drink it as tea, one cup at a time, and then drink it for 5 minutes, which is effective for three times.

Drink mung bean juice: 2 ounces of mung beans, boiled, and even soup with beans. If you mash mung beans and take them with boiling water, it will have the effect of hangover.

In addition, how to reduce the symptoms such as headache, dizziness and nausea after drunkenness? Here are some foods that were discovered by researchers from the National Headache Research Foundation. You might as well refer to:

Honey water for headache after drinking: honey contains a special kind of fructose, which can promote the decomposition and absorption of alcohol and relieve headache symptoms, especially those caused by red wine. In addition, honey also has hypnotic effect, which can make people fall asleep quickly and won't have a headache after getting up the next day.

Tomato juice cures dizziness after drinking. Tomato juice is also rich in special fructose, which helps to promote the decomposition of alcohol. Drinking more than 300 ml at a time can make the dizziness gradually disappear after drinking. If you add a small amount of salt before drinking, it will also help to stabilize your mood.

Fresh grapes treat nausea and nausea after drinking. If eaten before drinking, it can also effectively prevent drunkenness.

Treat fever after drinking watermelon juice. Watermelon tools can clear away heat and accelerate the excretion of alcohol in urine.

Grapefruit can eliminate the alcohol smell in the mouth. Eating grapefruit meat dipped in sugar is of great help to eliminate alcohol in the mouth after drinking.

Celery juice treated stomach upset and red face after drinking. This is because celery is rich in B vitamins, which can decompose alcohol.

Yogurt cures irritability after drinking. Yogurt can protect the gastric mucosa, delay the absorption of alcohol, and is rich in calcium, which is particularly effective in relieving irritability after drinking.

Banana cures palpitation and chest distress after drinking. Eating 1-3 bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in blood, and achieve the purpose of hangover. At the same time, it can also relieve palpitation symptoms and eliminate chest tightness.

Olive wine treated anorexia after treatment. Olives have been a "good medicine" for sobering up, clearing stomach heat and appetizing since ancient times. You can eat it directly or stew it with rock sugar.

First, vegetables hangover

1. Cabbage sober-up method: Cut cabbage into filaments, add white sugar and vinegar and mix well, and eat it as a cold dish, which has a certain effect on eliminating drunkenness.

2. White radish hangover white radish 1 kg, mashed into mud to get juice, divided into 1 time. You can also drink brown sugar in white radish juice. You can also eat raw radish to sober up.

3. Sweet potato hangover Chop raw sweet potatoes, add some sugar and stir.

4. Cabbage hangover: Wash the cabbage, cut it into filaments, add some vinegar and sugar, mix well, marinate for 10 minutes, and then eat. It is cool, sweet and sour, and has the effect of relieving alcoholism.

5. Celery sobering-up method: A proper amount of celery juice can sober up, especially to eliminate symptoms such as headache, brain swelling and facial flushing after drunkenness.

6. Fresh lotus root hangover Fresh lotus root is washed, smashed into lotus root mud, and juice is taken. It has a certain effect on eliminating drunken symptoms.

7. Horseshoe hangover: Take 10 horseshoe (water chestnut), wash it and mash it into mud, wrap it in gauze and juice it for drinking. This method is suitable for people who are drunk by drinking sorghum and other spirits.

Second, fruit hangover

1. 3~5 fresh oranges (fresh oranges are also acceptable), which can be taken by squeezing juice or edible.

2. Sobbing: After drinking as drunk as a fiddler, take some fresh badminton, peel it and eat it to sober up.

3. Raw pears to sober up: eat a few pears or peel and slice pears, soak them in cold boiling water for 10 minutes, eat pears and drink water to sober up.

4. Raw pears can relieve hangover, eat pears or squeeze pear juice to drink. For people who are as drunk as a fiddler, if they still can't sober up with the above methods, they can gently rub their throats with clean chicken feathers or pinch their throats with their hands to make them spit out the wine left in their stomachs, which can alleviate the drunken state. If it still doesn't work, you need to see a doctor.

5. Method of sobering up of carambola: 1 Carambola is soaked in vinegar and decocted in water, which can be used to sober up.

6. Sugarcane hangover sugarcane 1, peeled and juiced.

7. Olives (olives) 10, stir-fry the meat.

Third, food hangover.

1. mung bean sobering-up method: take 50g mung bean and 0/0g licorice root/kloc-0, add appropriate amount of brown sugar, and sober up. If you only use mung beans to cook soup, it will also have certain effects.

2. mung bean hangover mung bean is appropriate, washed with warm water, mashed, boiled or boiled.

3. For hangover, 50g of mung bean, 50g of red bean and 50g of black bean, 50g of licorice 15g, boiled in water, and taken together with beans and soup, can refresh and hangover.

4. Bean hangover: 50 grams of mung beans, 50 grams of red beans, 50 grams of black beans, and 0/5 grams of licorice/kloc-boiled, beans and soup can be taken together to refresh and hangover.

5. Tofu dishes should be used as appetizers when drinking. Because cysteine in tofu is a major amino acid, it can detoxify acetaldehyde and can be quickly excreted after eating.

6. Preserved eggs to sober up: When drunk, take 1-2 preserved eggs, take them with vinegar and sober up.

7. Sweet potato hangover method: After drunkenness, raw sweet potatoes can be cut into pieces and mixed with white sugar to sober up.

8. Salt for alcohol: If you drink too much, you can add a little salt to the boiling water. Salt water has a good effect on relieving chest tightness.

9. Ginger hangover: If nausea and vomiting occur after drunkenness, take a small piece of ginger and put it in your mouth to stop vomiting.

10 jellyfish sobering up method: Take100g of fresh jellyfish, wash it, add water and decoct it, then sober up.

1 1. Raw egg white, fresh milk and frosted persimmon can quench thirst, clear heat and relieve hangover.

12. Egg white sobering up method: Taking 1-2 raw eggs when drunk can protect gastric mucosa and reduce alcohol absorption.

Fourth, drink to sober up.

1. Milk sobering-up method: Drunk people can drink some milk to coagulate protein, protect gastric mucosa and relieve alcohol absorption.

2. Rice soup sobering up method: drunken people can take thick rice soup, which contains polysaccharide and B vitamins, and has the effect of detoxification and sobering up. Drink with sugar, the curative effect is better.

3. Sugarcane juice hangover method: those who are drunk and conscious can chew sugarcane by themselves, and in severe cases, they can squeeze out sugarcane juice to drink and sober up.

4. tea hangover method: you can drink strong tea after drunkenness. Tannic acid in tea can alleviate acute alcoholism. Caffeine and theophylline are effective for respiratory depression and drowsiness.

It is reported that based on the secret recipe of "Jiejiu Tang" in Tang Dynasty, Lin 'an Physical and Chemical Research Institute of Hangzhou developed "Jiejiu Tea", which has a good effect on symptoms such as headache, dizziness and physical discomfort after drinking.

6. Orange juice hangover method: dizziness, headache, nausea and vomiting after drinking, you can eat a few oranges or drink fresh orange juice to sober up.

7. Sugar tea hangover sugar tea can dilute the alcohol concentration in the blood and accelerate excretion.

8. Sugar water hangover method: Take appropriate amount of sugar and take it with boiling water, which has the effect of hangover and refreshing.

9. Vinegar sobering up method: Take 50 grams of rice vinegar or aged vinegar, add 25 grams of brown sugar and 3 slices of ginger soup to drink, which can reduce the harm of alcohol to human body.

10 Vinegar hangover: Vinegar hangover is mainly due to the fact that ethanol in wine and organic acids in vinegar meet with digestion and absorption in human gastrointestinal tract, which reduces the concentration of ethanol, thus reducing the toxicity of alcohol. A burn 1 bowl of sour soup with vinegar to take away. B slowly take 1 small cup of vinegar (20 ~ 25ml). C Dip shredded radish in vinegar and sugar (1 large bowl), and take it. D Chinese cabbage heart soaked in vinegar and sugar (1 big bowl), take it. E 2 preserved eggs soaked in vinegar, take it. F 50 grams of vinegar, 25 grams of brown sugar, 3 slices of ginger, decocted in water.

1 1. Acetic acid relieves alcoholism: acetic acid meets alcohol to produce ethyl acetate and water, which can reduce the harm of alcohol to human body. When drinking, use 60 grams of sour vinegar or aged vinegar, 25 grams of brown sugar and 5 grams of ginger slices, add appropriate amount of water, and drink after frying.

Five, Chinese medicine hangover

1. Pueraria lobata 10g, decocted in water, has a good hangover relieving effect.

2. Jujube and Radix Puerariae relieve hangover. Jujube and Pueraria lobata10 ~15g, decocted together, have good hangover relieving, cooling and diuretic effects.

3. 30 grams of pueraria lobata, with appropriate amount of water, can be decocted and drunk, which has a good hangover effect.

4. Citrus peel (tangerine peel) hangover will dry the citrus peel, grind it into powder, add salt 1.5g, and cook the soup.

5. Toilet water sobering up method: Sprinkle a few drops of toilet water on a hot towel and gently rub the chest, back, elbows and temples of the drunken person, which can obviously reduce their drunkenness.

6. Candy hangover relief Hebei Province produces a hangover relief candy that can be drunk after eating a few tablets.

7. I drank too much salt for a hangover, and my pleura was uncomfortable. You can add a little salt to boiling water and drink it, and you will sober up immediately.