material

Chencun powder, shrimp skin, garlic, meat, scallop sauce, onion, umami soy sauce, sesame oil.

working methods

1 Chencun powder is cut short and spread on a plate. Stir-fry dried shrimps and garlic in oil, and then stir-fry minced meat for a while. Then spread it on Chencun powder. Sprinkle some scallop sauce (it's no use shopping)

Steam in a boiling steamer for about fifteen minutes. Sprinkle with chopped green onion and steam for half a minute. In addition, the tasty soy sauce and sesame oil are mixed into seasoning and poured on the steamed powder.

There are many ways to make Chencun powder, such as stir-frying, cold salad, soup making and stew. In any case, each method has its own uniqueness, and some people will like it.