1, egg size, grass eggs are relatively small;

2, eggshell color, grass eggs are lighter, and foreign eggs are mostly brown.

From a professional point of view, the nutritional components of farm chickens and eggs are the same, but some components are better and the nutrition is relatively healthier.

1. In the process of feeding, farm chickens are scattered, eating miscellaneous, eating extensively and eating irregularly; Chickens in chicken farms are mainly feed and eat regularly.

2. Farm chickens are free-range, in a state of walking around, and have a lot of room to stretch, which can be regarded as "smooth bones and muscles"; Chickens in chicken farms are mainly kept in cages, and the space is relatively small.

3, farm eggs, the egg body is small, the yolk is relatively large, the eggshell is light, and the yolk color is irregular; The eggs in the chicken farm are very big, but the yolk is relatively small, and the eggshells are mostly brown, and the color of the yolk has certain rules.

But in fact, farm eggs taste really good and are often eaten by pregnant women and babies. The professional saying is

Characteristics of Sanyi powdered eggs:

Egg yolk is large, low in moisture and cholesterol, delicious, rich in immune factors, balanced in nutrition, rich in vitamins, amino acids and various trace elements needed by human body. Egg yolk is orange-yellow, and egg white is thicker and clearer than ordinary eggs, with lower moisture and higher collagen content. Cooked egg white has good elasticity, strong transparency, easy peeling, no fishy smell, excellent taste, natural and pure fragrance, refreshing taste, fragrant but not greasy, long aftertaste and high nutritional value. It is an ideal health egg product.