1, the elderly. The renal function of the elderly is relatively weak. If you eat a lot of soy products, you will inevitably consume too much plant protein, which will lead to an increase in nitrogen-containing waste in the body, increase the burden on the kidneys, and lead to a decline in renal function.
2, gout patients. The pathogenesis of gout is purine metabolism disorder, and bean products contain more purine, which will have adverse effects on the body. Therefore, gout patients should eat less or not eat soy products.
3. Patients with acute pancreas. When acute pancreatic diseases occur, do not eat soy products that can stimulate the secretion of the stomach and pancreas.
4. Patients with kidney disease. Patients with kidney disease should eat foods rich in essential amino acids but low in non-essential amino acids. Compared with animal protein, bean products contain more non-essential amino acids, so we should try to fast.
5. Diabetic patients. When the blood urea nitrogen of diabetic patients increases, eating soy products will aggravate the nitrogen content, so we should fast.
6, patients with stomach problems. Insulin in bean products is not good for patients with gastric diseases. High purine content will promote gastric juice secretion and cause flatulence and other symptoms.
Extended data:
The harm of not eating soy products
1, affecting heart health.
Beans are rich in soybean isoflavones, which have a good protective effect on the heart. Beans such as black beans and green beans can also provide rich protein and soluble dietary fiber, which can reduce cholesterol. If you don't like soy products, it seems to have nothing to do with your heart, but it will affect your heart health.
2, reduce renal protection
For kidney diseases, soybean protein is more suitable than animal protein. Soybean protein can slow down or prevent kidney damage, thus achieving the purpose of protecting kidney.
3. Women should pay more attention.
Because soy products are rich in soybean isoflavones with similar structure to estrogen, they can stimulate estrogen secretion. Therefore, supplementing soy products is very helpful for women with insufficient estrogen secretion to maintain their youthful vitality.
References:
People's Network-What should we pay attention to when eating tofu? Who can't eat tofu?