To cook in an electric cooker, you should first wash the rice with water, then pour the washed rice into the electric cooker, and then pour an appropriate amount of water. Generally speaking, the poured water just drowns the rice.

Cooking with a rice cooker is relatively simple. Wash the rice twice first, and then pour in an appropriate amount of water (generally, the water does not exceed one finger of the rice). Then fully stir the rice and water, cover it, plug in the electricity and turn on the cooking switch.