Steamed pork is mainly popular in southern China, with traditions in Jiangxi, Sichuan, southern Shaanxi, Anhui, Hubei, Hunan, Zhejiang, Fujian and other places. Different regions choose different side dishes, such as sweet potato, pumpkin, lotus root, taro and green beans. This dish is fat but not greasy, with outstanding sauce flavor, salty and sweet taste and endless aftertaste.
Method of making steamed pork 1:
Ingredients: pork with skin, ginger, shredded onion, fried rice noodles, sweet noodle sauce, sugar.
：
1, scrape the pork belly skin clean,10cm long and 0.5cm thick.
2. Add fried powder, sweet noodle sauce, sugar, shredded ginger and shredded onion, mix well, steam for 5 hours, and serve.
Method 2 for making steamed pork with flour:
Ingredients: pumpkin 1, sparerib, steamed meat powder 1, yellow wine, soy sauce.
Exercise:
1, 1/3 on the top of the pumpkin, and wash the seeds and pulp.
2. Cut the ribs into small pieces, put rice wine and a small amount of soy sauce to catch them evenly, then sprinkle with steamed meat powder and catch them evenly by hand.
3. After the ribs are marinated for half an hour, add the pumpkin, cover the pumpkin, and steam in a steamer.
4. Open the lid and pour a small amount of water on the meat, and continue steaming for 15 minutes.
5. Sprinkle chopped green onion or parsley before eating.
Method 3 for making steamed pork with flour:
Ingredients: pork ribs (pork belly), lotus root, rice, sweet noodle sauce, white sugar, pepper, yellow wine, cinnamon, star anise, shallot, clove, ginger, salt, monosodium glutamate, soy sauce and fermented milk.
Exercise:
1. Cut pork into strips 4 cm long, 2.5 cm wide and 1 cm thick. Dry the pork with a cloth and put it in a bowl.
2. Add salt to the drained pork, mix with soy sauce, sweet noodle sauce, fermented milk, Jiang Mo, yellow wine, monosodium glutamate and sugar, and marinate for 5 minutes.
3. Stir-fry the rice in a wok with low fire for 5 minutes. When it becomes Huang Shi, add cinnamon, clove and star anise and stir-fry for 3 minutes.
4. Fried rice is ground into fish egg-sized powder to make spiced rice noodles.
5. Scrape and wash the old lotus root, remove the lotus root nodes, and cut into steamed meat strips with a length of 3 cm and a thickness of 1 cm.
6. Add 25 grams of refined salt and spiced powder to the lotus root strips and mix well. Put it in a bowl and taste it.
7. Mix the marinated pork with spiced powder.
8. Put the pork mixed with spiced powder at the bottom of the bowl and put it neatly in the bowl with meat strips on both sides.
9. Put the bowl of pork and the bowl of lotus root into the steamer and take them out with high fire 1 hour.
10, first put the steamed lotus root into the bottom of the plate, then turn the steamed meat over the lotus root and sprinkle with pepper and chopped green onion.
Method 4 for making steamed pork with flour:
Ingredients: pork ribs (pork belly), peas, bread crumbs, glutinous rice flour, eggs, pepper powder, rice wine, soy sauce, fermented milk, ginger, sugar, rapeseed oil, sweet noodle sauce, salt, green onions and starch.
Exercise:
1, pork belly slices; Add pepper noodles, mash juice, soy sauce, bean curd, Jiang Mo, sugar, cooking wine, etc. Add pork belly and mix well, then add rice flour and mix well, and put it in a bowl.
2. Mix peas with salt and rice flour, put them in a bowl and steam them in a cage until they are soft.
3. Salt and pepper noodles are blended into salted vegetables for use.
4. Turn the steamed meat over in the dish, take out the meat slices, and then steam the peas.
5. Then put the meat beans on the other end of the plate and serve them with the pickles.
Method 5 for making steamed pork with flour:
Ingredients: pork belly, carrots, ginger slices, shallots, spicy peanuts, steamed pork rice noodles, block curry.
Exercise:
1. Chop the curry, put it in a pot, add a little water, heat it with low fire, and stir until the curry melts into a sticky state.
2. Slice pork belly into curry sauce, grab well and marinate for half an hour.
3. During the stay, peel and shred carrots; Take an empty plate and spread it with shredded carrots.
4. Wet the flour, wrap the marinated meat slices with rice flour and put them in the plate.
5, water from the pot, steam over high fire, sprinkle peanuts and chopped green onion after the pot.
Steamed pork is rich in fat and contains a certain amount of nutrients such as protein, carbohydrate, phosphorus, calcium, iron, phosphorus ester, nicotinic acid, etc. Is beneficial to human digestion and absorption, and is a good tonic.